All Day Menu
APPETIZERS
APPETIZERS
- OVEN ROASTED CRAB DIP
- warm tortilla chips
- PEEL & EAT GULF SHRIMP
- served on crushed ice w/ old bay seasoning
- STEAMED LOCAL MANILA CLAMS
- basil, garlic, white wine, thyme, grilled sourdough bread
- GORGONZOLA FRIES
- waffle cut, warm & creamy gorgonzola sauce
- 1/4 LB. CRAB COCKTAIL
- dungeness crab blend, mixed greens, cocktail sauce
- 1/4 LB. BAY SHRIMP COCKTAIL
- oregon bay shrimp, mixed greens, cocktail sauce
- BUFFALO-STYLE CHICKEN TENDERLOINS
- frank’s “redhot” butter, celery, carrots, creamy blue cheese
- PSC’s signature hand-breaded SEAFOOD BUCKET appetizers served w/ funyuns
- - CALAMARI
- - w/ signaure lemon caper tartar
- - SPICY POPCORN SHRIMP
- - w/ horseradish cocktail
- - CLAM STRIPS
- - w/ horseradish cocktail
- - FRESH WILLAPA BAY OYSTERS
- - w/ remoulade
- FRESHLY SHUCKED & ALWAYS LOCAL
- 1/2 DOZ.PACIFIC OYSTERS
- - on the half shell
- - served on crushed ice w/ house made cocktail & mignonette sauces
soup & CHOWDER
SOUP & CHOWDER
- CLASSIC NEW ENGLAND STYLE
- thick & rich w/ bacon, potatoes & thyme, topped w/house made bacon-herb oyster crackers
- Soup of the Day
- chef’s choice house made daily
- SOURDOUGH BREAD BOWL
SALADS
SALADS
dressings: 1000 island, creamy blue cheese, ranch, caesar, & balsamic vinaigrette, honey mustard
- HOUSE SALAD
- bay shrimp, mixed greens, cucumber, crispy croutons
- CAESAR SALAD
- crispy croutons, caesar dressing, parmesan
- ENTREE CAESARS
- w/ grilled chicken breast or w/ crispy fried calamari or w/ grilled prawns or w/ grilled wild salmon
- OLD FASHION LOUIE'S
- egg, tomatoes, mixed greens, olives, red onion, 1000 island dressing
- w/ northwest crab
- w/ oregon bay shrimp
- w/ crab & shrimp combo
- BUTTERMILK FRIED CHICKEN TENDERLOIN SALAD
- tomatoes, funyuns, olives & honey-mustard dressing
- BOWL OF DAILY SOUP OR CHOWDER & SALAD COMBO
FISH & CHIPS
FISH & CHIPS
dipped in our signature beer batter. cooked in 100% trans fat free oil. served with your choice of old bay fries, dill pickle potato salad or ranch potato chips & house made slaw w/ our classic signature dipping sauce
- GULF PRAWNS
- 4pc/6pc
- ALASKAN HALIBUT
- 2pc/3pc
- ALASKAN POLLOCK
- 2pc/3pc
- THE DELUXE PLATTER
- prawns, pollock & clam strips
DUNGENESS CRAB BUCKET
DUNGENESS CRAB BUCKET
generous portion whole dungeness crab legs, gulf prawns, manila clams, seasonal fish, andouille sausage, baby red potatoes, corn on the cob & choice of flavor
FAVORITES
FAVORITES
{add a house salad, caesar salad or cup of daily soup or chowder to any meal}
- SAUTÉED SCAMPI STYLE PRAWN LINGUINI
- butter, lemon, basil, white wine
- STOVE TOP MAC & CHEESE SELECTIONS
- creamy tillamook® cheddar cream sauce, red onions, bell peppers, herbs & breadcrumbs
- >steamed fresh broccoli
- >pan roasted chicken & andouille sausage
- >dungeness crab blend & oregon bay shrimp
- FLAT TOP SEARED CHICKEN DIJON
- parmesan and garlic breadcrumbs, parsley, lime basmati rice, steamed parmesan crusted broccoli
- CHAR GRILLED 8 OZ TOP SIRLOIN
- roasted garlic basil butter, crispy baby red potatoes, steamed parmesan crusted broccoli
- GRILLED FISH TACOS
- jalapeño tartar, corn salsa, house made slaw, soft corn tortillas
- FRIED WHOLE ROCKFISH FOR TWO
- beer battered, grilled corn salsa, tomatoes, avocado, onions, limes, spicy jalapeño tartar sauce, corn tortillas
SANDWICHES & BURGERS
SANDWICHES & BURGERS
served w/ your choice of old bay fries, dill pickle potato salad or ranch potato chips
- GRILLED WILD ALASKAN SALMON SANDWICH
- remoulade, lettuce, tomato, pub bun
- CRISPY FRIED ALASKAN HALIBUT SANDWICH
- lemon caper tartar, tomato, lettuce, pub bun
- CHAR GRILLED DOUBLE CHEESE BURGER
- tillamook cheddar®, mayo, lettuce, tomato w/ bacon or avocado, pub bun
- TURKEY, BACON, AVOCADO SANDWICH
- swiss, tomato, mayo on multi-grain bread
- GRILLED CHICKEN BLT
- bacon, lettuce, tomato, remoulade, pub bun
- CRISPY GULF SHRIMP HOAGIE
- remoulade, lettuce, tomato, jalapeño tartar, french roll
- CRAB MELT
- dungeness crab blend, tillamook cheddar®, avocado, onions, garlic, mayo on grilled french bread
DRINKS
COCKTAILS
- SCRATCH MARGARITA
- house made margarita mix, el jimador tequila, fresh lime, spicy or classic salted rim
- RASPBERRY LEMON DROP
- stoli citros vodka, fresh lemon, raspberry liqueur, citrus sugared rim
- POMEGRANATE MOJITO
- bacardi superior, fresh mint, house made lime sour
- BLOODY MARY
- vodka, house made spicy tomato mix, fresh lime, celery, cucumber, celery salted rim
- LAVENDER COSMO
- absolut mandarin, marie brizard’s parfait amour, fresh lime sour, cranberry juice, lavender sugared rim
- LONG ISLAND ICED TEA
- house made sweet and sour, vodka, gin, tequila, rum {ask for a splash of captain’s to spice it up}
- PINK LEMONADE
- vodka, house made fresh lemonade, fresh lemon, fresh mint, splash of grenadine
WINE
{100% northwest sourced}
- SYCAMORE LANE CHARDONNAY
- CHARDONNAY
- kendall-jackson vinter's reserve
- CHARDONNAY
- columbia crest, two vines
- WHITE ZINFANDEL
- beringer
- PINOT GRIS
- duck pond
- SAUVIGNON BLANC
- geyser peak
- RIESLING
- chateau ste. michelle
- BRUT
- chandon napa brut classic
- SYCAMORE LANE CABERNET SAUVIGNON
- PINOT NOIR
- underwood cellars
- CABERNET SAUVIGNON
- 14 hands
- MERLOT
- hogue cellars
- RED BLEND
- covey run
Beer - On Tap
- COORS LIGHT
- WIDMER HEFEWEIZEN
- BLUE MOON
- DESCHUTES MIRROR POND PALE ALE
- SEASONAL TAP
Beer - Bottle
- PBR
- BUD LIGHT
- HEINEKEN
- CORONA
Beverages
- ICED TEA
- ARNOLD PALMER
- LEMONADE
- STRAWBERRY LEMONADE
- SODA
- COFFEE
- HOT TEA
- PELLEGRINO
Desserts
Desserts
- TOASTED COCONUT CREAM PIE
- coconut cream custard, vanilla whipped cream, graham crust, chocolate sauce
- WARM PEACH COBBLER
- shortbread crust, vanilla ice cream, cinnamon-peach drizzle
- BANANA ROYALE SUNDAE
- chocolate cake, chocolate & caramel sauces, whipped cream, salty peanuts, maraschino cherry
- WARM CHOCOLATE CARAMEL BROWNIE
- chocolate & strawberry sauces, vanilla ice cream, chopped peanuts
